Starters
Caesar Salad
Fresh Lettuce Tossed in a Classic Caesar Dressing with Crispy Croutons & Shaved Parmesan
Wood-fired meatball
Large Italian Meatball Smothered in our Sicilian Sauce & Cheese, Cooked Golden Brown in Our Wood-Fired Oven
caprese salad
Balls of Fresh Mozzarella & Tomato Drizzled in a Balsamic Reduction on a Bed of Lettuce
spinach dip
Spinach & Artichoke Dip Smothered in Cheese & Cooked Golden Brown in Our Wood-Fired Oven
field green salad
Candied Pecans, Fresh Apples Slices, & Bleu Cheese Crumbles Over Field Greens Drizzled with a Sweet Vinaigrette
bruschetta
Dab of Goat Cheese With Tomatoes Tossed in a Sweet Basil Pesto Cooked in Our Wood-Fired Oven
Truffle mac & cheese
Cresta Macaroni with a Four Cheese Blend, Truffle Oil, & our Calabrian Sausage. Topped with Breadcrumbs & Wood-Fired.
Specialty Pizzas
All pizzas are 13″ with Artisan-style crust
All pizzas are available gluten-free
Margherita
Margherita Sauce | Mozzarella | Fresh Basil | Sea Salt | Olive Oil Drizzle
Calabrian bee sting
Signature Sauce | Mozzarella | Pepperoni | Calabrian Sausage | Calabrian Chilis | Garlic | Oregano | Honey
Figgy Piggy
Olive Oil | Mozzarella | Prosciutto | Fig Jam | Gorgonzola Crumbles | Fresh Arugula | Balsamic Reduction
Angry calabrian
Sicilian Sauce | Mozzarella | Pepperoni | Calabrian Sausage | Hot Peppers | Reaper Oil | Oregano
greeen leaf & ham
Truffle Oil | Mozzarella | Prosciutto | Sea Salt | Fresh Arugula | Lemon Juice | Capers
Farmer’s market
Basil Pesto | Mozzarella | Grilled Chicken | Sundried Tomatoes | Feta Crumbles | Onion
maximus meat
Signature Sauce | Mozzarella | Pepperoni | Sweet Italian Sausage | Calabrian Sausage | Bacon | Oregano
Florentine
White Sauce | Mozzarella | Fresh Basil | Calabrian Sausage | Garlic | Feta Crumbles | Arugula
california orchard
Olive Oil | Provolone | Onions | Pecans | Pear Slices | Gorgonzola Crumbles
garden of eden
Signature Sauce | Mozzarella | Black Olives | Bell Peppers | Mushrooms | Sundried Tomatoes |
Sweet heat
Signature Sauce | Mozzarella | Sweet Sausage | Calabrian Chilis | Chipotle Peppers | Oregano | Honey
trust me
Signature Sauce | Mozzarella | Fresh Basil | Calabrian Sausage | Garlic | Fig Jam | Truffle Oil
Big tex
Olive Oil | Philly Steak | Bell Peppers | Mushrooms | Onion | Garlic
italian stallion
Signature Sauce | Mozzarella | Sweet Sausage | Green Olives | Salami | Oregano
pasta
All pasta is made by hand in house
Fettuccine alfredo
Classic Alfredo Sauce Served Over Fettuccine Pasta
pasta alla vodka
Light Vodka Sauce Served Over Rigatoni with Calabrian Sausage, Sundried Tomatoes, Chopped Fresh Basil, & Shaved Parmesan
Cheese ravioli
Four Cheese Ravioli Served in a Seasoned Tomato Sauce with Chopped Basil
Fig & Truffle
Sweet Fig-Infused White Truffle Sauce Served Over Fettuccine With Grilled Shrimp
Mushroom Ravioli
Ravioli with a Mushroom, Herb, & Cheese Filling in a Light Cream Sauce
chicken pesto
Fettuccine Tossed in a Sweet Basil Pesto Sauce with Grilled Chicken, Sundried Tomatoes, & Shaved Parmesan
spaghetti & meatballs
Seasoned Tomato Sauce Served Over Spaghetti & A Large Italian Meatball with Shaved Parmesan & Chopped Fresh Basil
Wine & beer
Limited wine list only available in restaurant
House
Torresella prosecco (italy)
A dry & balanced blend of pear, peach, apricot, & nectarine
J. Lohr (cali.)
A crisp & clean Chardonnay with notes of citrus, butter, & vanilla
eXPLORE cOTES DE PROVINCE (fRANCE)
Light & crisp with strawberry, cherry, & raspberry notes
Robert mondavi bourbon barrel cabernet (cali.)
Smooth body with taste of cedar-smoked cherry & almond
La Chiamata Montepulciano d’abruzzo (italy)
Dark purple color with black cherry & hints of cinnamon
Local
Triptych st. tryphon vineyards
A red blend from the Texas high plains, gracious and juicy
Bending branch tannat rosé
Light, crisp raspberry with a slight acidic bite
Bending Branch Frizzante
Softly effervescent, fruity, & remarkably refreshing
Bending Branch petite sirah
Smooth velvety finish with light hints of plum and currant
Bending Branch tannat
Fruit is complex, rich with notes of smokey black cherry clove
white
Italo Cescon (Italy)
Clean & crisp Pinot Grigio with a pineapple & peach finish
Saserello antiche tradizioni (sicily)
Chardonnay grape that is slightly creamy & very smooth
red
Toscana dogajolo rosso (italy)
Perfect blend of cabernet & sanviogese, great with red sauce
bell’agio chianti (Italy)
Think Italian pizzeria!
Callejon del crimen malbec (argentina)
Delicioso dark berries that takes flight with hints of smokiness
La Crema pinot noir (Cali.)
Undertones of strawberry and vanilla with a finish of exotic spice
appasionante Veneto (Italy)
Red blend, full & fragrant with red fruit & rounded spices
Rose
eXPLORE cOTES DE PROVINCE (fRANCE)
Light & crisp with strawberry, cherry, & raspberry notes
Oliver cherry moscato (Cali.)
Unique balance of sweet tart cherries
Bending branch tannat rosé
Light, crisp raspberry with a slight acidic bite
SParkling
paul chevalier blanc de blancs brut (France)
Chardonnay grape that fresh citric fruity taste
Torresella prosecco (italy)
A dry & balanced blend of pear, peach, apricot, & nectarine
Banfi rosa regale (Italy)
Semi sweet with light bubbles & hints of raspberry
Bending Branch Frizzante
Softly effervescent, fruity, & remarkably refreshing
Brunch Menu
Breakfast Calzone
Our Pizza Crust filled with Scrambled Egg & Your Choice of Fillings
Pasta Carbonara
Egg Sauce with Parmesan, Garlic, & Fried Pancetta
Frittata
Italian Frittata Baked in a Cast Iron Pan with Your Choice of Fillings
Sicilian Sunrise
Sicilian Pan Pizza | Mozzarella | Chorizo | Onion | Cheddar | Cheddar | 4 Eggs
Gavin's tacos
Chili Braised Short Rib | Crispy Corn Tortilla | Red Onion | Cilantro | Provolone