La Calabria menu

base pizza

Starters

Caesar Salad

Fresh Lettuce Tossed in a Classic Caesar Dressing with Crispy Croutons & Shaved Parmesan 

Wood-fired meatball

Large Italian Meatball Smothered in our Sicilian Sauce & Cheese, Cooked Golden Brown in Our Wood-Fired Oven

spinach dip

Spinach & Artichoke Dip Smothered in Cheese & Cooked Golden Brown in Our Wood-Fired Oven

field green salad

Candied Pecans, Fresh Apples Slices, & Bleu Cheese Crumbles Over Field Greens Drizzled with a Sweet Vinaigrette

bruschetta

Dab of Goat Cheese With Tomatoes Tossed in a Sweet Basil Pesto Cooked in Our Wood-Fired Oven

Truffle mac & cheese

Cresta Macaroni with a Four Cheese Blend, Truffle Oil, & our  Calabrian Sausage. Topped with Breadcrumbs & Wood-Fired. 

Specialty Pizzas

All pizzas are 13″ with Artisan-style crust

All pizzas are available gluten-free

Margherita 

Margherita Sauce | Mozzarella | Fresh Basil | Sea Salt | Olive Oil Drizzle

Calabrian bee sting

Signature Sauce | Mozzarella | Pepperoni | Calabrian Sausage | Calabrian Chilis | Garlic | Oregano | Honey 

Figgy Piggy 

Olive Oil | Mozzarella | Prosciutto | Fig Jam | Gorgonzola Crumbles | Fresh Arugula | Balsamic Reduction

Angry calabrian

Sicilian Sauce | Mozzarella | Pepperoni | Calabrian Sausage | Hot Peppers | Reaper Oil | Oregano 

greeen leaf & ham

Truffle Oil | Mozzarella | Prosciutto | Sea Salt | Fresh Arugula | Lemon Juice | Capers

Farmer’s market

Basil Pesto | Mozzarella | Grilled Chicken | Sundried Tomatoes | Feta Crumbles | Onion

maximus meat

Signature Sauce | Mozzarella | Pepperoni | Sweet Italian Sausage | Calabrian Sausage | Bacon | Oregano

Florentine

White Sauce | Mozzarella | Fresh Basil | Calabrian Sausage | Garlic | Feta Crumbles | Arugula 

california orchard

Olive Oil | Provolone | Onions | Pecans | Pear Slices | Gorgonzola Crumbles 

garden of eden

Signature Sauce | Mozzarella | Black Olives | Bell Peppers | Mushrooms | Sundried Tomatoes | 

Sweet heat

Signature Sauce | Mozzarella | Sweet Sausage | Calabrian Chilis | Chipotle Peppers | Oregano | Honey 

trust me

Signature Sauce | Mozzarella | Fresh Basil | Calabrian Sausage | Garlic | Fig Jam | Truffle Oil

Gavin’s Birria

Short Rib Au Jus | Provolone |Braised Short Rib | Red Onion |Cilantro

italian stallion

Signature Sauce | Mozzarella | Sweet Sausage | Green Olives | Salami | Oregano 

pasta

All pasta is made by hand in house

Fettuccine alfredo

Classic Alfredo Sauce Served Over Fettuccine Pasta

pasta alla vodka 

Light Vodka Sauce Served Over Rigatoni with Calabrian Sausage, Sundried Tomatoes, Chopped Fresh Basil, & Shaved Parmesan

Short Rib Ravioli

Handmade Ravioli Overstuffed with Slow-Braised Short Rib, Served with a Spiced Red Wine Sauce, Chopped Parsley, & Shaved Parmesan

Tuscan Butter Gnocchi

Handmade Parmesan Gnocchi with Blistered Tomatoes, Spinach, & Garlic in a Tuscan Herb Butter Sauce

Cacio E Pepe

Romano Cheese & Butter Sauce over Spaghetti with Zested Lemon, Generous Cracked Pepper, & Crispy Prosciutto

chicken pesto

Fettuccine Tossed in a Sweet Basil Pesto Sauce with Grilled Chicken, Sundried Tomatoes, & Shaved Parmesan

spaghetti & meatballs

Seasoned Tomato Sauce Served Over Spaghetti & A Large Italian Meatball with Shaved Parmesan & Chopped Fresh Basil

Wine & beer

Limited  wine list only available in restaurant 

House

Torresella prosecco (italy)

A dry & balanced blend of pear, peach, apricot, & nectarine 

J. Lohr (cali.)

A crisp & clean Chardonnay with notes of citrus, butter, & vanilla

eXPLORE cOTES DE PROVINCE (fRANCE)

Light & crisp with strawberry, cherry, & raspberry notes

Robert mondavi bourbon barrel cabernet (cali.)

Smooth body with taste of cedar-smoked cherry & almond

La Chiamata Montepulciano d’abruzzo (italy)

Dark purple color with black cherry & hints of cinnamon

Local

Triptych st. tryphon vineyards

A red blend from the Texas high plains, gracious and juicy

Bending branch tannat rosé

Light, crisp raspberry with a slight acidic bite

Bending Branch Frizzante

Softly effervescent, fruity, & remarkably refreshing

Bending Branch petite sirah

Smooth velvety finish with light hints of plum and currant

Bending Branch tannat

Fruit is complex, rich with notes of smokey black cherry clove

white

Italo Cescon (Italy)

Clean & crisp Pinot Grigio with a pineapple & peach finish

Saserello antiche tradizioni (sicily)

Chardonnay grape that is slightly creamy & very smooth

red

Toscana dogajolo rosso (italy)

Perfect blend of cabernet & sanviogese, great with red sauce

bell’agio chianti (Italy)

Think Italian pizzeria!

Callejon del crimen malbec (argentina)

Delicioso dark berries that takes flight with hints of smokiness

La Crema pinot noir (Cali.)

Undertones of strawberry and vanilla with a finish of exotic spice

appasionante Veneto (Italy)

Red blend, full & fragrant with red fruit & rounded spices

Rose

eXPLORE cOTES DE PROVINCE (fRANCE)

Light & crisp with strawberry, cherry, & raspberry notes

Oliver cherry moscato (Cali.)

Unique balance of sweet tart cherries

Bending branch tannat rosé

Light, crisp raspberry with a slight acidic bite

SParkling

paul chevalier blanc de blancs brut (France)

Chardonnay grape that fresh citric fruity taste

Torresella prosecco (italy)

A dry & balanced blend of pear, peach, apricot, & nectarine

Banfi rosa regale (Italy)

Semi sweet with light bubbles & hints of raspberry

Bending Branch Frizzante

Softly effervescent, fruity, & remarkably refreshing