For the last ten years, the McKay family from Spring Branch, Texas have enjoyed the testing and tasting of pizza recipes in our home kitchens in search of the best possible combinations initially just to be enjoyed by our friends and families. This fun passion and past time has led us to be able to share our home-made sauce and dough creations combined with the fresh toppings baked to perfection in minutes in an Italian Mugnaini Wood-Fired Oven right in front of your eyes!
Our dough, sauces and toppings are hand-made with fresh ingredients including peppers and dried herbs that are used in the dough, sausage and meatballs sourced directly from Calabria, Italy. We use the highest quality flour for our dough, paired with a 72-hour fermentation process, that results in a light and airy crust. Our delicious homemade sauce recipes are made with fresh tomatoes, basil and herbs in which the flavor combination goes perfect with our toppings.
Just like our pizza dough, we take pride in hand-making our pasta and carefully crafted sauces to pair. This was a big renovation to our menu and it is an item that has gotten many rave reviews. Through countless hours of finding the right balance of ingredients we are extremely excited to serve you our pasta dishes!
We are blessed that the Lord has given us the opportunity to partner with the owner of Riven Rock Ranch, Karen Ingram, to bring our favorite Artisan and Sicilian style pizzas to your table and your special event. We hope you enjoy your meal as much as we enjoy serving it to you!