Keith McKay, our owner and founder, was a touring Tennis Professional in Europe and during his time overseas he found himself falling in love with the Italian culture and cuisine. Upon coming back to the states, he purchased a tennis club through which hired two Italian Tennis Pros hailing from Sicily and Calabria whose family shared a passion for cooking. Through the alterations and experimentations of shared family recipes within the group, Keith began to develop a zeal for the taste and process of making classic Neapolitan style dough. His wife, Kellie McKay, joined in on the creation process and the partners spent any free time they had honing their craft. During a night of cooking and conversation with long-time neighbors and friends, the Jensen’s, the topic of a family pizza sauce recipe that had been passed down through the generations of Jensen’s, was brought to light. The perfect combination of dough and sauce had been discovered, thus sparking a desire in Keith to share his pizza with the public.